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Apple Pie Wedges

Ingredients For: Apple Pie Wedges
1 cup butter, softened
2/3 cup sugar
1/3 cup apple butter
1 egg yolk
2-1/3 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon apple pie spice*
1/2 teaspoon vanilla
Instructions For: Apple Pie Wedges
*Substitute 1/4-teaspoon ground cinnamon, 1/8-teaspoon ground nutmeg and pinch of ground allspice or ground cloves for 1/2-teaspoon apple pie spice.
Beat butter and sugar in medium bowl at medium speed of electric mixer until fluffy.
Add apple butter and egg yolk; mix well. Add flour, cinnamon, apple pie spice and vanilla; beat at low speed until well blended.
Divide dough in half. Shape each half into 6-inch disc and wrap in plastic wrap. Refrigerate 30 minutes.
Preheat oven to 325°F. Invert 1 disc of dough into un-greased 9-inch round pie plate. Press dough into plate with lightly floured hand, covering bottom of plate completely.
Flute edge using handle of wooden spoon. Deeply score into 8 wedges.
Prick surface using tines of fork. Repeat steps with remaining disc of dough and another pie plate.
Bake 35 minutes or until apple pie wedges are golden brown. Remove to wire rack; cool completely. Cut into wedges.
Serve apple pie wedges warm with a big scoop of vanilla or cinnamon-flavored ice cream. Apple Pie Wedges can be cut into 8 to 10 pieces per tin.
Apple Pie Wedges consist of batter or other ingredients that are poured or pressed into a pan (sometimes in multiple layers), and cut into cookie-sized pieces after baking. Brownies are an example of a batter-type bar cookie, while Rice krispie treats are a bar cookie recipe that doesn't require baking
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