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Apricot Date Bars
Ingredients For: Apricot Date Bars 1 cup dates, pitted and chopped1 3/4 cups drained stewed apricots 1/2 cup white sugar 2 tablespoons apricot nectar 3/4 cup shortening, melted 1 cup packed brown sugar 2 cups all-purpose flour 1 teaspoon baking soda 2 cups quick cooking oats 1 teaspoon vanilla extract Instructions For: Apricot Date Bars To Make Filling For Apricot Date Bars: Cook together the dates, drained cooked apricots, white sugar and apricot juice. Cook for about three minutes, or until it resembles jam. To Make Crust For Apricot Date Bars: Mix together melted shortening (part butter), brown sugar, all-purpose flour, baking soda, quick cooking oats, and vanilla. Press half of the crust mixture on bottom of well greased 9 x 12 x 2 inch pan. Cover with filling. Top with rest of crumbs. Press down gently. Bake Apricot Date Bars for 30 minutes at 350 degrees F (175 degrees C). You may cut Apricot Date Bars into as many servings as you desire. Apricot Date Bars consist of batter or other ingredients that are poured or pressed into a pan (sometimes in multiple layers), and cut into cookie-sized pieces after baking. Brownies are an example of a batter-type bar cookie, while Rice krispie treats are a bar cookie recipe that doesn't require baking
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