Bar Cookie

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Bar Cookie

Raspberry Crumb Bar Cookie Recipe

Ingredients:

2 cups flour
1 teaspoon baking powder
½ teaspoon salt
1-cup almonds (about 4 ounces)
¾ cup margarine, room temperature
1-teaspoon vanilla
2/3-cup sugar
1 egg
1 jar (12 ounces) raspberry preserves

Instructions:

Heat oven to 375 degrees. Then coat a 13x9x2-baking pan with nonstick spray. Stir together flour, baking powder and salt on waxed paper. Whirl almonds in food processor until finely ground. Add margarine and vanilla. Whirl until well blended. Add flour mixture and the sugar. Whirl to mix. Reserve ½ cup mixture for topping. Add egg to remaining flour mixture in container of food processor. Whirl until well combined and dough forms. Press dough over bottom of prepared pan.

Bake raspberry crumb bar cookies in 375 degree oven for 10 minutes or until lightly browned. Remove bar cookirs from oven; cool slightly. Spread raspberry preserves over dough. Sprinkle with reserved crumb mixture in diagonal strips across top. Bake 12 minutes more or until top is golden brown. Cool in pan on wire rack. Cut crumb bar cookies into desired pieces.

Bar cookie recipes consist of batter or other ingredients that are poured or pressed into a pan (sometimes in multiple layers), and cut into cookie-sized pieces after baking. Brownies are an example of a batter-type bar cookie, while Rice krispie treats are a bar cookie recipe that doesn't require baking.
At annsgoodies.com we are starting to create a large collection of bar cookie recipes. Click for more bar cookie recipes

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