Brownie Recipes

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Brownie Recipes

Blond Brownie Recipes

Ingredients:

1 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/8-teaspoon baking soda
1/2-teaspoon salt
1/2 cup chopped walnuts
1/3-cup butter
1 cup packed brown sugar
1 egg
1-tablespoon vanilla extract
2/3-cup semisweet chocolate chips

Instructions:

Preheat oven to 350 degrees F (180 degrees C).
Measure 1-cup sifted flour. Add baking powder, baking soda, and salt. Sift again.
Add 1/2 cup chopped nuts. Mix well and set aside.
Melt 1/3-cup butter. Add 1 cup firmly packed brown sugar and mix well. If shortening is used, add 1-tablespoon hot water. Cool slightly.
Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.
Spread in 9 x 9 x 2 inch pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake for 20 to 25 minutes.

For the blond brownie recipes you may want to add a vanilla glaze topping, or you can make a chocolate chip drizzle for the brownies.

CHOCOLATE CHIP DRIZZLE: Place 1/4-cup HERSHEY'S Semi-Sweet Chocolate Chips and 1/4 teaspoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds to 1 minute; stir until chips are melted and mixture is smooth.

There are lots of different blond brownie recipes, but they are all prepared similarly in brownie style: melted butter and chocolate, beaten eggs and sugar, a little flour. They are very quick and easy to whip together. The trick is not to overcook the blond brownie recipes - the resulting brownies should be moist, dense and chewy. Click for more brownie recipes.

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