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Banana Split Squares

Banana Split Squares

Ingredients For: Banana Split Squares

1 box (21.5 or 23.6 oz.) fudge brownie mix
2 bananas, thinly sliced, dipped in lemon juice
1/2 cup chopped nuts, optional
1 quart ice cream, any flavor
1 quart ice cream, any flavor
1 pint ice cream, any flavor
Garnishes: chocolate ice cream topping, whipped cream, banana slices, nuts, cherries.

Instructions For: Banana Split Squares

Preheat oven to 350 degrees. Prepare brownie mix as package directs; spread in 9 x 13-inch baking pan. Bake banana split squares 20 to 25 minutes; cool. On top of baked brownie, layer bananas, nuts if desired, 1-quart ice cream, 1-pint ice cream and 1-quart ice cream. Cover; freeze 6 hours or until firm. Remove from freezer 10 minutes before serving. Cut banana split squares into desired size pieces; garnish as desired. Freeze leftovers.

The various flavors and colors of ice cream are wonderful and look great. This dessert had 1 qt. vanilla, 1 pt. chocolate and 1 qt. strawberry ice cream for a white-brown-pink look. The fun's in designing and eating the Banana Split Squares!

For an extra added appeal you might want to put a hot fudge topping on your Banana Split Squares.

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