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Brownie Recipe
Ingredients For: Brownie Recipe 1/2 cup flour, sifted before measuring1/4 teaspoon baking powder 1/8 teaspoon salt 1/2 cup butter, room temperature 1 cup sugar 2 eggs 2 squares unsweetened chocolate, melted (2 ounces) 1 teaspoon vanilla extract 1 cup chopped pecans or other nuts Instructions For: Brownie Recipe Grease and flour an 8-inch square-baking pan. Into a bowl or onto wax paper, sift together flour, baking powder, and salt. In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy. Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts. Spread brownie recipe batter in prepared pan; bake brownies at 325° for 25 to 30 minutes. Cut brownie recipe in squares while still warm; cool brownies completely in pan. Brownie Recipe will make about 16 chocolate brownies.
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