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Butterscotch Brownie Recipe

Ingredients For: Butterscotch Brownie Recipe
1/4 cup shortening
1 cup light brown sugar, packed
1 teaspoon vanilla
1 egg
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup chopped nuts
1 cup chocolate or butterscotch chips, or 1/2 cup each flavor
Instructions For: Butterscotch Brownie Recipe
Melt shortening in a saucepan over low heat; remove from heat. Mix in brown sugar, vanilla and egg; stir well. Stir in remaining ingredients. Spread in greased and floured 8x8x2 inch pan. Bake butterscotch brownies recipe at 350° for 20 to 25 minutes.
Cut butterscotch brownies recipe while warm.
Butterscotch Brownie Recipe Yield is about 2.5 Dz.
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