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Butterscotch Brownie Recipes

Butterscotch Brownie Recipes

Ingredients For: Butterscotch Brownie Recipes

1/2 cup butter, room temperature
2 cups light brown sugar, firmly packed
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup flaked coconut
1 cup (6 ounce package) butterscotch or chocolate chips

Instructions For: Butterscotch Brownie Recipes

Cream the butter and sugar together until light and fluffy. Add eggs one at a time, beating after each addition. Combine flour, baking powder and salt; add to creamed mixture; mix until smooth. Stir in vanilla, chopped pecans, coconut, and butterscotch chips. Spread butterscotch brownies recipes batter in a greased and floured 13x9x2-inch baking pan. Bake at 350° for 25 to 30 minutes. Cut butterscotch brownie into bars while warm. Butterscotch Brownie Recipes makes about 24, (2-inch squares).

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