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Cheesecake Topped Brownies

Cheesecake Topped Brownies

Ingredients For: Cheesecake Topped Brownies

1 box (23.6 oz.) fudge brown mix
1 pkg. (8 oz.) cream cheese, softened
2 Tbsps margarine or butter, softened 1 Tbsp cornstarch
1 can (14 oz.) sweetened condensed milk
1 egg
2 tsps. vanilla extract
Prepared chocolate frosting, optional

Instructions For: Cheesecake Topped Brownies

Preheat oven to 350 degrees. Prepare brownie mix as package direct. Spread into well-greased 9 x 13-inch baking pan. In small mixer bowl, beat cheese, margarine and cornstarch until fluffy. Gradually beat in sweetened condense milk then egg and vanilla until smooth. Pour evenly over brownie batter. Bake 45 minutes or until top is lightly browned. Cool. Spread with frosting if desired. Cut cheesecake topped brownies into bars. Store covered in refrigerator.

Cheesecake Topped Brownies Makes 36 to 40 brownies

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