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Easy Chocolate Fudge Brownies

Easy Chocolate Fudge Brownies

Ingredients For: Easy Chocolate Fudge Brownies

1 2/3 cups granulated sugar
1/2 cup butter OR margarine
2 tablespoons water
2 bars NESTLÉ® TOLL HOUSE® Unsweetened Chocolate Baking Bars, broken into pieces
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
1/4-teaspoon baking soda
1/4-teaspoon salt
1/2 cup chopped nuts, (optional)

Instructions For: Easy Chocolate Fudge Brownies

PREHEAT oven to 350° F. Grease 13 x 9 inch baking pan. MICROWAVE sugar, butter and water in large, microwave-safe bowl on HIGH (100%) power for 4 to 5 minutes or until mixture bubbles. Remove from heat. Add baking bars; stir until melted. ADD in eggs one at a time until blended. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan. BAKE easy chocolate fudge brownies for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. FOR SAUCEPAN METHOD: heat sugar, butter and water in medium, heavy-duty saucepan stirring constantly just to boiling. Remove from heat. Add baking bars; stir until melted. Proceed as above. Easy Chocolate Fudge Brownies makes 24 brownies.

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