Instructions For: Royal Brownies
Melt chocolate and butter for royal brownies in a saucepan over low heat; cool. Stir flour and salt together; set aside. In a mixing bowl, beat eggs until fluffy. Gradually beat in sugar until thick. Blend in chocolate mixture and vanilla. Fold in flour mixture until well blended. Stir in the nuts.
Spread evenly in a greased 9 X 13 inch baking pan. Bake at 350 degrees for 30 minutes or until firm. Cool and spread Butter Cream Filling over top and frost with Chocolate Frosting as directed below.
---Butter Cream Filling For Royal Brownies---
Completely combine ingredients with hand or stand mixer. Add enough milk (or rum) to make mixture just smooth enough to spread.
---Chocolate Frosting(s) For Royal Brownies---
Melt semi-sweet chocolate with 2 tablespoons shortening in top of double boiler. Cool and spread over butter cream filling.
Melt white chocolate and 1 tablespoon shortening in top of double boiler. Cook and stir until creamy. Pipe this mixture over top of royal brownies in a checkerboard pattern. Let stand until firm. Royal Brownies makes one 9x13 inch pan.
