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Chocolate Chip Cookies

Ingredients For: Chocolate Chip Cookies
2 1/2 (1 ounce) squares unsweetened chocolate
1/2-cup butter
2 cups all-purpose flour
1/2-teaspoon baking soda
1 teaspoon baking powder
1/4-teaspoon salt
1 1/4 cups white sugar
2 eggs
1-teaspoon vanilla extract
2/3-cup sour cream
2 cups semisweet chocolate chips
Instructions For: Chocolate Chip Cookies
Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth. Sift together flour, baking soda, baking powder, and salt; set aside. In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with sour cream, and then mix in chocolate chips. Drop chocolate chip cookies by rounded tablespoonfuls onto un-greased cookie sheets. Bake chocolate chip cookies for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Chocolate Chip Cookies makes about 5 Dz. cookies.
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