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Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies

Ingredients For: Chocolate Chocolate Chip Cookies

1-cup butter or margarine -- softened
1/2 cup firmly packed brown sugar
2 tablespoons half and half -- (or light cream)
1-teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/3-cup cocoa
1/4-teaspoon baking soda
1 cup chopped pecans
6 ounces semisweet chocolate chips

Instructions For: Chocolate Chocolate Chip Cookies

Cream butter; gradually add sugar, beating until light and fluffy. Add half-and-half and vanilla.

Combine flour, cocoa, and soda; add to creamed mixture, beating just until blended. Stir in chopped pecans and chocolate chips.

Drop dough by heaping teaspoonfuls 1 1/2 inches apart on un-greased cookie sheets. Bake at 350 degrees for 10 to 12 minutes (do not over bake).

Cool slightly on cookie sheet before moving to rack. Yield: about 6 dozen (Serve 2 each).

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