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Chocolate Chunkies Cookie Recipe

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Chocolate Chunkies Cookie Recipe

Ingredients For: Chocolate Chunkies Cookie Recipe

4 oz. (4 squares) unsweetened chocolate
1 C. unsalted butter cut into chunks
3 eggs
1 C. sugar
1 C. brown sugar, packed
2 C. flour
1 t. baking powder
1/2 t. salt
1 C. chopped walnuts
1 C. coarsely chopped bittersweet chocolate

Instructions For: Chocolate Chunkies Cookie Recipe

In top of double boiler, set over pan of simmering water, melt unsweetened chocolate and butter.

In bowl of electric mixer, beat eggs and sugars until thickened. Stir in butter mixture.

In bowl, stir together flour, baking powder and salt. Gradually add flour mixture to egg mixture, beating just until incorporated. Do not over beat. Stir in walnuts and chopped chocolate.

Scoop out batter by 1/4 cup measure onto un-greased cookie sheet, leaving 2 inches between cookies, about 6 cookies per sheet. Chill chocolate chunkies cookie recipe in refrigerator 1 hour.

Bake at 300°F. 15 - 20 minutes until cookies are firm to the touch. Cool 2 minutes on cookie sheet, then remove to wire rack to cool completely.

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