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Triple Chocolate Chip Cookies

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Ingredients For: Triple Chocolate Chip Cookies

2-1/4 cups all-purpose flour
1-teaspoon baking soda
1-teaspoon salt
1-cup butter, softened
3/4-cup sugar
3/4 cups firmly packed brown sugar
1-teaspoon vanilla extract
2 eggs
1 cup white chocolate chips
1-cup semi-sweet chocolate chips
1-cup milk chocolate chunks
1/4 cup white chocolate chunks
1-1/4 cups chopped pecans

Instructions For: Triple Chocolate Chip Cookies

In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, sugar, brown sugar, and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate chips and pecans. Divide dough in half; wrap both halves separately in waxed paper. Chill 1 hour until firm. On waxed paper, shape each half into a 12-inch log. Roll up in waxed paper; refrigerate up to 1 week or freeze up to 8 weeks. To bake, preheat oven to 375 degrees. Cut each chilled log into 1/4-inch slices. Place on un-greased cookie sheets. Bake triple chocolate chip cookies 8 to 10 minutes. Triple Chocolate Chip Cookies makes about 3 to 4 Dz.

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