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Hustle Bustle Butterscotch Oatmeal Cookies
by: Miji Ingredients For: Hustle Bustle Butterscotch Oatmeal Cookies
1/2-cup butterscotch chips Instructions For: Hustle Bustle Butterscotch Oatmeal Cookies In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed. If there is any space left after adding the last ingredient, add more baking chips, dried fruits or nuts to fill the jar. Place the lid on top. Cut an 8-inch circle of fabric to cover lid. Place fabric over lid; secure in place with a rubber band, then ribbon or raffia. Note: When measuring brown sugar, crumble it between your fingers for uniform texture. Be sure to pack the brown sugar firmly in the jar to prevent the baking mix from sifting down through it. Make a gift card to attach as follows: "Empty contents of hustle bustle butterscotch oatmeal cookies into medium bowl. Stir in 1 stick of butter or margarine, melted; 1 egg, and 1-teaspoon vanilla until well combined. Shape into 1-inch balls. Place on baking sheets coated with cooking spray. Bake hustle bustle butterscotch oatmeal cookies at 375 degrees for 10 to 12 minutes. Hustle Bustle Butterscotch Oatmeal Cookies makes 2-1/2 dozen cookies Substitute almond extract for vanilla in cookies containing almonds. To make cookies as bars: Empty contents of cookies in a jar into medium bowl. Stir in 1 stick of butter or margarine, melted; 1 large egg, and 1-teaspoon vanilla until well combined. Press onto an 8x8-inch baking pan coated with cooking spray. Bake cookies at 350 degrees for 20 to 24 minutes or until bars are light golden brown and center is almost set.
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