AnnsGoodies.com
Candied Ginger Shortbread Cookies

Candied Ginger Shortbread Cookies

Ingredients:

1 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/2-teaspoon ground ginger
2 cups all-purpose flour
1/4-teaspoon salt
3/4 cup finely chopped candied ginger
Powdered sugar

Instructions:

Cream butter, sugar and ground ginger until fluffy. Stir in flour and salt. Beat until just Combined; beat in candied ginger. Divide dough in half. Roll out each half between sheets of wax paper to 1/4-inch thick. Freeze on banking sheets for 10 to 15 minutes or until very firm. Preheat oven to 300 F. One at a time, take pan from freezer and remove top sheet of wax paper. Cut out candied ginger shortbread cookies with heart or other shape cutter and place 2 inches apart on the baking sheet. Bake candied ginger shortbread cookies 25 to 30 minutes or until pale golden. Cool on wire racks. Gather scraps, reroll dough & make more candied ginger shortbread cookies in same manner. When cool completely, sift with confectioners' sugar. Will keep 5 days in airtight container. Candied Ginger Shortbread Cookies makes about 36 normal size cookies, yield will depend on the size of your cookie cutter.

	Web www.annsgoodies.com

Put Coupons.com on your website, earn money while your site visitors save money!

Candied Ginger Shortbread Cookies is a well written recipe that you may want to use on your web site.