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Cocoa Almond Cut Out Cookies

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Cocoa Almond Cut Out Cookies

Ingredients:

3/4 c butter or margarine 14 oz can sweetened condensed milk
2 eggs
1 ts vanilla extract
1/2 ts almond extract
2 3/4 c all-purpse flour
2/3 c cocoa
2 ts baking powder
1/2 ts baking soda
1/2 c finely chopped almonds

Instructions:

In large mixer bowl, beat butter, sweetened condensed milk, eggs, vanilla and almond extract until well blended. Combine flour, cocoa, baking powder and baking soda; gradually add to butter mixture, beating until well blended. Stir in almonds. Divide dough into 4 equal parts. Wrap each in plastic wrap; flatten into disk. Chill until firm enough to roll, about 2 hours or longer if needed. Heat oven to 350 degrees. Remove one part of dough at a time from refrigerator. Roll to about 1/8 inch thickness on floured surface. Cut cocoa almond cut out cookies into desired shapes. Place on lightly greased cookie sheet. Bake 6 to 8 minutes or until set. Remove cocoa almond cut out cookies from cookie sheet to wire rack. Cool completely. Drizzle chocolate glaze over top, if desired. Cocoa Almond Cut Out Cookies makes about 6 Dz cookies. These crisp tender cut-out cookies can be decorated to capture the spirit of the occasion.

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