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Peanut Butter Cut-Out Cookies

Peanut Butter Cut-Out Cookies

Ingredients For: Peanut Butter Cut-Out Cookies

1/2 cup (1 stick) butter or margarine
1 cup REESE'S® Peanut Butter Chips
2/3 cup packed light brown sugar
1 egg
3/4 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3/4 teaspoon baking soda
1/2 cup finely chopped pecans

Chocolate Chip Glaze For: Peanut Butter Cut-Out Cookies:

Place 1 cup HERSHEY'®S Semi-Sweet Chocolate Chips and 1 tablespoon shortening (do not use butter, margarine spread or oil) in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth.

Instructions For: Peanut Butter Cut-Out Cookies

Place butter and peanut butter chips in medium saucepan; cook over low heat, stirring constantly, until melted. Pour into large bowl; add brown sugar, egg and vanilla, beating until well blended. Stir in flour, baking soda and pecans, blending well. Refrigerate 15 to 20 minutes or until firm enough to roll.

Heat oven to 350°F

Roll a small portion of dough at a time on lightly floured board, or between 2 pieces of wax paper, to 1/4-inch thickness. (Keep remaining dough in refrigerator.) With cookie cutters, cut dough into desired shapes; place on ungreased cookie sheets.

Bake 7 to 8 minutes or until almost set (do not overbake). Cool 1 minute; remove from cookie sheets to wire racks. Cool completely. Drizzle Chocolate Chip Glaze onto each cookie; allow to set.

Source:The Hershey Company

Whenever you make these peanut butter cut-out cookies for someone, be sure to bring along several copies of the recipe!

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