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Easy Cookie recipes
Pumpkin Chocolate Chip Bars
1 – 1/3 cups flour (can use either cake or all purpose)
¼ cup brown sugar substitute
½ cup sugar substitute, divided
1 cup old fashion oats
½ cup pecans, chopped
¾ cup margarine, cold
1 – 8 ounce fat free cream cheese
3 eggs
1 – 15 ounce can plain pumpkin
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ginger
1 cup mini chocolate chips
Directions:
Preheat oven to 350 degrees.
Line a 13 x 9 x 2 pan with foil and spray with butter flavored non-stick spray.
In a bowl combine flour, brown sugar substitute, half of the sugar substitute, oats and pecans.
Cut in margarine with pastry cutter or two forks until mixture is crumbly.
Remove 1 cup of the mixture.
Put the rest in the pan and press down.
In a mixing bowl combine cream cheese, eggs, and remaining sugar substitute and beat well.
Add pumpkin and spices and beat until blended.
Pour over the mixture in the pan and sprinkle the 1 cup that was saved over top along with the chocolate chips.
Bake 25 minutes or until set.
Cool in pan and then cut into 2 x 2 -1/4 inch bars.
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