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Chocolate Peppermint Meringue Cookies

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Chocolate Peppermint Meringue Cookies

Ingredients For: Chocolate Peppermint Meringue Cookies

2 tbsp cocoa powder
1/2-cup baker’s (ultra fine) sugar
2 large egg whites
1/4 tsp cream of tartar
Pinch of salt
1/2 tsp peppermint extract

Instructions For: Chocolate Peppermint Meringue Cookies

Preheat oven to 250 degrees. Line two baking sheets with parchment paper or use silicone mats. In a small bowl, sift together the cocoa powder and sugar. In a large bowl, beat egg whites, cream of tartar and salt with an electric mixer until soft peaks form. Add the cocoa mixture one tablespoon at a time, mixing between additions. Add peppermint extract and mix well. Drop by rounded tablespoonful on to baking sheets. Place in the oven for 1 hour. Turn off oven and leave door slightly open. Leave meringues for at least 2 hours or overnight. Store in an airtight container. Chocolate Peppermint Meringue Cookies yield is about 50 deliciously light cookies.

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