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Low Fat Popcorn Cookies
Ingredients For: Low Fat Popcorn Cookies
3 c popped popcorn; unsalted
2 Egg whites
1/4 c Sugar
1/4 tsp Cinnamon
1/4 tsp Salt
1 ts Vanilla
Instructions For: Low Fat Popcorn Cookies
One cup at a time, grind the popcorn in a blender at low speed until it's fine. The goal is 1-1/2 cups of finely ground popcorn./p>
In a medium bowl, beat 2 egg whites on high speed until soft peaks form. Make a meringue by gradually adding 1/4-cup sugar; beat until egg whites are stiff. Next, beat in cinnamon , salt and vanilla. Gently fold in ground popcorn and 1/3 cup unsweetened shredded coconut. Place rounded tablespoonfuls onto a greased baking sheet (or use a parchment baking sheet, this will keep your cookies from sticking, your pan will also be easier to clean). Bake Low Fat Popcorn Cookies at 325 degrees 10 to 12 minutes or until lightly browned.
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