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Oatmeal Cookies

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Oatmeal Cookies

Ingredients For: Oatmeal Cookies

1 c. flour
1/2 tsp. soda
1 1/2 c. quick cooking oats
2 egg whites, slightly beaten
1/4 tsp. cinnamon
1 c. brown sugar
1/3 c. oil
1/2 c. skim milk
1 c. raisins

Instructions For: Oatmeal Cookies

Use 4 level measuring spoons of Sweet and Low brown sugar substitute (spoon included in box of sweet an low) Sift together flour, soda, cinnamon and brown sugar substitute. Stir in oats. Combine egg whites, oil, milk, vanilla and raisins and add to flour mixture. Mix well. Drop oatmeal cookies batter (1 teaspoon) on lightly oiled cookie sheet. Bake at 375 degrees for 12 to 15 minutes, depending on texture desired. Shorter baking time results in a chewy soft cookie, the longer time in a crisp cooki. Oatmeal Cookies makes about 24 cookies.

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