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Sugar Free Peanut Butter Balls

Sugar Free Peanut Butter Balls

Ingredients:

1-cup margarine
2 tablespoons granulated artificial sweetener
1-teaspoon vanilla extract
2 tablespoons water
2 cups all-purpose flour
1 egg white
1/2 cup chopped peanuts

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Beat margarine and sugar till fluffy. Add vanilla, water, and flour, mixing well. Refrigerate 1 hour. Form into 1-inch balls, dip into beaten egg white and roll into peanuts. Place on un-greased cookie sheets. Bake 10 to 12 minutes. Store in an airtight container. Sugar Free Peanut Butter Balls makes about 50 cookies. I'm always fearful to try a new recipe but these cookies are the favorite of all who enjoy cookies.

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