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Apple Drop Cookies

Apple Drop Cookies

Ingredients For: Apple Drop Cookies

1/4 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sour cream
1/2 cup raisins
1 cup finely chopped unpeeled apples

Instructions For: Apple Drop Cookies

Cream the butter with sugars; beat in egg and vanilla. Sift together the dry ingredients and then add to creamed mixture alternately with sour cream, raisins, and chopped apples. Drop cookie dough by teaspoons onto greased cookie sheet 1-1/2 inches apart in both directions. Bake apple drop cookies at 375° for 12 to 15 minutes.

Apple Drop Cookies makes 3 Dz. cookies.

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