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Butter Pecan Drop Cookies

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Butter Pecan Drop Cookies

Ingredients For: Butter Pecan Drop Cookies

2 sticks (1 cup) salted butter, softened
1 cup packed brown sugar
1 large egg yolk, separated
1-teaspoon vanilla extract
2 cups self-rising flour

Toasted Pecans:
1 tablespoon salted butter 1 3/4 cup chopped pecans

Instructions For: Butter Pecan Drop Cookies

In small baking pan or pie tin, place chopped pecans and 1 tablespoon of butter.

Bake at 325 degrees F. for 5-7 minutes or until toasted and browned.

In a large bowl, cream together 2 sticks butter and brown sugar with an electric mixer set on medium speed.

Beat in egg yolk and vanilla extract.

Gradually add flour.

Cover and refrigerate for 1 hour.

Preheat oven for butter pecan drop cookies to 375 degrees F.

Roll into 1-inch balls, roll balls in toasted pecans. Place on un-greased cookie sheet 2 inches apart.

Bake for 10-12 minutes or until golden brown.

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