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Coconut Drop Cookies

Coconut Drop Cookies

Ingredients For: Coconut Drop Cookies

1/3 cup Mazola
1 cup Karo, Red Label
1 egg beaten
½ teaspoon salt
3 tablespoons Argo or Kingsford's Cornstarch
1-¾ cups bread flour
2 teaspoons baking powder Grated rind½ lemon
1 cup desiccated coconut
½ teaspoon orange extract

Instructions For: Coconut Drop Cookies

Pour the Mazola into a mixing bowl, add the Karo, egg and the other ingredients mentioned.

Drop by small teaspoonfuls onto pan oiled with Mazola, sprinkled thickly with coconut, bake at 350 to 375 degrees F., fifteen minutes. Coconut Drop Cookies makes about 36 cookies.

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