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Crispy Ranger Cookies

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Crispy Ranger Cookies

by: Linda Larsen

Ingredients For: Crispy Ranger Cookies

1-cup sugar
1-cup brown sugar
1/2-cup butter, softened
1/2-cup solid vegetable shortening
1 tsp. vanilla 2 eggs
2 cups flour 1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 cups crisp rice cereal
1-cup semisweet chocolate chips

Instructions For: Crispy Ranger Cookies

Preheat oven for crispy ranger cookies to 375 degrees. In a large bowl, combine sugars, butter and shortening and beat until light and fluffy. Stir in vanilla and eggs and beat until combined. Add flour, baking powder, baking soda and salt and mix to combine.

Stir in cereal and chocolate chips. Drop dough by teaspoonfuls 2" apart on parchment lined cookie sheets.

Bake crispy ranger cookies at 375 degrees for 8-11 minutes or until cookies are light golden brown. Cool one minute on cookie sheets, then remove to a wire rack to cool. Crispy Ranger Cookies makes 60 cookies.

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