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Lemon Drop Cookies

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Lemon Drop Cookies

Ingredients For: Lemon Drop Cookies

1/2-cup butter, softened
3/4-cup sugar 1 tablespoon half-and-half
1 teaspoon grated lemonpeel
1 1/2 cups all-purpose flour
1/2-cup lemon drops candies, finely crushed
1 teaspoon baking powder
1/4-teaspoon salt

Instructions For: Lemon Drop Cookies

In a mixing bowl, cream butter and sugar. Beat in egg, cream and lemon peel.
Combine flour, lemon drop candy, baking powder and salt.
Gradually add to creamed mixture.
Drop by rounded teaspoonfuls 3" apart on greased cookie sheet.
Bake lemon drop cookies at 350* for 8-10 minutes or edges are lightly browned.
Cool for 2 minutes on sheet before removing to wire rack to cool completely. Lemon Drop Cookies makes about 30 cookies.

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