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Wine Drop Cookies

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Wine Drop Cookies

Ingredients For: Wine Drop Cookies

3/4-cup vegetable oil
1 cup white sugar
2 eggs
1/2-cup molasses
1/2-teaspoon salt
1-teaspoon vanilla extract
1/2-cup cold water
3 2/3 cups all-purpose flour
1-teaspoon baking soda
1-teaspoon ground cinnamon
1/2-teaspoon ground cloves
1/2-teaspoon ground ginger
1/2-cup raisins

Instructions For: Wine Drop Cookies

Preheat oven to 350 degrees F (180 degrees C). Beat oil, sugar and eggs. Add molasses, vanilla, and water. Stir in dry ingredients. Drop by teaspoons on cookie sheets sprayed with non-stick spray. Bake wine drop cookies for 15 minutes. Cool tray slightly before removing.

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