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Baklava Cookies

Baklava Cookies

Ingredients For: Baklava Cookies

1-cup butter
1/3 Cup or more orange juice concentrate
1 tsp cinnamon
2 tsp baking powder
1/2 tsp baking soda
3-cup flour
Syrup For: Baklava Cookies
1-cup sugar
1/2-cup water
1/2 c. honey
Rolling Mixtures For: Baklava Cookies
1 1/2 cup chopped fine, walnut
1 tbsp sugar
1 tsp cinnamon

Instructions For: Baklava Cookies

Heat oven to 350 degrees and lightly grease cookie sheet. Use mixer and make medium dough that will not stick to hands. Add the 1/2 c. juice first then gradually add a T. more at a time if necessary. Pinch off a clump a big fist clump of dough and roll out with your palms to form a big pencil shape about 1/2 inch wide. Use knife and cut 1 1/2 inch pieces, cut on an angle (you should have a 1 1/2 inch piece of dough with points...an irregular triangle shape. Bake for 20 minutes or until bottoms are lightly browned.

While cookies are baking, boil syrup ingredients for 5 minutes.

Let cookies cool slightly and dip in syrup (doesn't have to be hot) and roll each one in rolling mixture. Place on wire rack to cool. Yield is about 24 cookies

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