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Chocolate Rum Truffle

Chocolate Rum Truffle

Ingredients For: Chocolate Rum Truffle

10 oz bittersweet chocolate
5 oz. whipping cream
2 oz butter
1/2-cup rum
4 oz. cocoa powder

Instructions For: Chocolate Rum Truffle

Using a water bath, melt pieces of chocolate in whipping cream. Add butter. After chocolate and butter are melted, let mixture cool down. Once mixture has somewhat hardened, whip it up, slowly adding rum. Using a pastry bag, pipe walnut-sized mounds onto a baking sheet lined with aluminum paper. Freeze for at least 30 minutes or until firm. Using your hand, form the chocolate rum truffle into little balls and roll chocolate rum truffle in the cocoa powder. Yield is about 24 truffles and they are so delicious you won't be able to stop eating them.

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