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Diamond Cut Cookies

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Diamond Cut Cookies

Ingredients For: Diamond Cut Cookies

1 lb filo dough (keep dough wrapped in damp towel once you cut it)
2 lbs butter (lightly salted)
1 1/2 c. walnuts, ground fine 1-bottle orange flower water (should be available at specialty shops, or at a grocery store with a very good ethnic section)
3 1/2 c. sugar (or more to taste)
1 3/4 c. water
Juice of 2 lemons

Instructions For: Diamond Cut Cookies

Mix nuts with 1/2 c. sugar, or more to taste. Add 1 1/2 Tblsp. orange flower water.
Make syrup ahead of time. Mix 3 c. sugar and water to boil; boil 1/2 hr. Add lemon juice, and 1 1/2 Tbsp. orange flower water.
Melt butter. Line 13x9 pan with butter. Separate dough in half; cut to fit pan. Keep left-over pieces of dough to fill in spaces.

Separate sheets of dough and put 2 sheets together. Add 2 sheets at a time to pan and then butter well. Add 2 more sheets and butter again. You can fill in layers with pieces. Continue until half the dough is used.
Add layer of nuts, and then repeat procedure as you did for the bottom half. Butter top layer and cut into diamonds with sharp knife.

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