Hamentashen Cookies

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Hamentashen Cookies

Hamentashen Cookies
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Hamentashen Cookies
Jewish Recipe

Hamentashen Cookies

Ingredients For: Hamentashen Cookies

Sift Together:
3 cups flour
1/2-cup sugar
1 teaspoon baking powder
Pinch of salt

Mix together before adding to recipe for hamentashen cookies:
1-cup Crisco or margarine
2 egg yolks
1/2-teaspoon vanilla
1/2 cup orange juice and some grated rind

Instructions For: Hamentashen Cookies

Blend Crisco into flour mixture, Mix well, add 2 egg yolks, mix and knead on floured board. Separate into 4 parts, roll out and cut into 2 inch circles and fill, then fold as in picture at top of this page.
Bake hamentashen cookies on a sheet pan using a baking liner.
Bake hamentashen cookies at 350 degrees for 35 to 40 minutes, watch cookies when baking checking frequently until you get the feel for them. Hamentashen Cookies recipe will yield 60 cookies.

About The Author

Andrew Krause is a Chef and Pastry Chef for over 30 years, at persent I am retired, for many years I owned a Gourmet Bakery called The Cheese Confectioner.
You can visit my site at http://www.andies.cashhosters2.com

NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end).


 
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