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Italian Anise Cookies

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Italian Anise Cookies

Ingredients For: Italian Anise Cookies

3 c. flour
3 tsp. baking powder
1/4 tsp. salt
1 c. butter or margarine
3/4 c. sugar
1-3 eggs
1 tsp. each anise and lemon flavoring

Instructions For: Italian Anise Cookies :

Cream the butter and sugar. Add dry ingredients. Add one egg at a time until dough can be formed into a ball.

Form dough into small balls.

Place on un-greased cookie sheet. Bake Italian anise cookies at 350 degrees for 15 minutes.

Frost when cool with a mixture of confectioner's sugar and milk. Sprinkle with non-pareils

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