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Italian Biscotti Cookies

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Italian Biscotti Cookies

Ingredients For: Italian Biscotti Cookies

6 eggs
1-cup sugar
2 teaspoons anise seeds
2 teaspoons vanilla
1 cup melted butter (not hot)
3 cups flour
3 teaspoons baking powder

Instructions For: Italian Biscotti Cookies

In a mixing bowl beat eggs, sugar add anise seeds, vanilla, butter. Mix well and add the flour and baking powder, mix until well blended, it should be soft but not sticky.

Remove dough from bowl and divide into two pieces, form each piece to look like large hot dogs, place on a pan lined with baking parchment and flatten to about one inch thick.

Bake Italian biscotti cookies in a preheated 350 degree oven for approximately half an hour until golden brown. This Italian biscotti cookies recipe makes about 4 Dz. cookies.

About The Author
Andrew Krause is a Chef and Pastry Chef for over 30 years, at persent I am retired, for many years I owned a Gourmet Bakery called The Cheese Confectioner.
You can visit my site at http://www.andies.cashhosters2.com
NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end).

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Italian Biscotti Cookies is a well written recipe that you may want to use on your web site.

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AnnsGoodies.comItalian Biscotti Cookies

Italian Biscotti Cookies

AnnsGoodies.com
Italian Biscotti Cookies