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Polish Pecan Cookies

Polish Pecan Cookies

Ingredients For: Polish Pecan Cookies

1-cup butter
3 teaspoons vanilla
1/2 cup powdered sugar
1 1/2 tbsp. water
2 1/2 cup flour
2 cups pecan halves
Powdered sugar for rolling

Instructions For: Polish Pecan Cookies

Cream together, butter with sugar, gradually beating until fluffy. Stir together water and vanilla; beat in. Add flour in fourths, mixing until blended after each addition. Polish pecan cookies dough may be refrigerated for easier handling.

Shape a tablespoon of dough around each pecan half, covering the pecan completely with the dough.

Bake for 10 minutes in a 400°F oven.

Roll while still warm from the oven in powdered sugar

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