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Chocolate Filled Cookies

Chocolate Filled Cookies

Ingredients For: Chocolate Filled Cookies

1/2 cup (113 grams) unsalted butter, room temperature
1/2-cup (110 grams) light brown sugar
1/4-cup (50 grams) white granulated sugar
1 large egg
1-teaspoon pure vanilla extract
1 cup (140 grams) all purpose flour
1/4-cup (30 grams) Dutch-processed cocoa powder
1/2-teaspoon baking soda
1/8-teaspoon salt
1 1/2 cups (260 grams) chocolate chips

Instructions For: Chocolate Filled Cookies

Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line two baking sheets with parchment paper.

In bowl of electric mixer, with the paddle attachment, cream the butter and sugars until light and fluffy (2-3 minutes). Add the egg and vanilla extract until incorporated. First sift together the cocoa powder, flour, baking soda, salt, and then add to the butter and egg mixture. Mix just until incorporated. Fold in the chocolate chips.

Form dough into 1 inch (2.54 cm) balls and arrange on the prepared baking sheet about 2 inches (5 cm) apart.

Bake chocolate filled cookies for approximately 8 minutes or until the cookies are still soft in the center but are firm around the edges. Remove from oven and let cool on baking sheet for about 5 minutes before removing the cookies to a wire rack to cool completely. Chocolate Filled Cookies makes about 3 Dz. cookies.

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