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Kolachi Cookies
Polish Cookies
Ingredients For: Kolachi Cookies
1 lb. butter
1 lb. cream cheese
4 c. flour
1/4 tsp. vanilla
Filling For: Kolachi Cookies
2 c. walnuts (chopped fine)
1/4 c. sugar
1 egg white
1 tsp. vanilla
Instructions For: Kolachi Cookies
Mix all ingredients and refrigerate overnight. Keep cold through whole preparation. Roll out dough on a surface coated with confectioners' sugar. Cut squares from dough approximately 1 1/2 inches.
Beat egg white until frothy, add the rest of the ingredients. Use 1/2 teaspoon of filling to each square. Roll filled cookie starting at one corner to the next. Roll filled cookies in confectioners' sugar before baking. Place on cookie sheet seam side down. Bake kolachi cookies at 350 degrees for 10 minutes. Roll baked cookies again in confectioners' sugar.
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