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Walnut Horns
Nut Filled Cookies Recipes
Ingredients For: Nut Filled Cookies Recipes
2 cups Flour
1 cup Butter
8 ounces Sour cream
1 Egg yolk
1 cup Brown sugar
1-cup Walnuts ground
1/2 teaspoon Cinnamon, ground
2 tablespoons Butter, melted
Instructions For: Nut Filled Cookies Recipes
Cream the flour and butter. Mix in the sour cream and egg yolk.
Divide the dough into four parts, wrap in plastic wrap, and chill for several hours.
Mix together the brown sugar, walnuts and cinnamon .
Roll each dough section on a floured surface until about 1/8 inch thick.
Spread about 1/4 of the sugar/walnut/cinnamon mixture over each rolled dough section. Cut the dough into pie-shaped wedges and roll, beginning at the wide end.
Place cookies on an un-greased cookie sheet. Brush with melted butter. Bake nut filled cookies recipes for about 20 minutes at 375 degrees F. If you remove the cookies from the oven before they turn brown, the dough will be softer and flakier. If you remove them after they have browned slightly, the dough will be crisper. Nut Filled Cookies Recipes makes about 2 to 3 Dz. cookies.
Remove cookies from cookie sheet before they have cooled completely, or else they stick to the cookie sheet.
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