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Deep Fried Oreos

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Deep Fried Oreos

Ingredients For: Deep Fried Oreos

1-cup buttermilk pancake mix
3/4-cup ice water
1-quart vegetable oil
1 sleeve of Oreo cookies (14 each)
2 tablespoons confectioners' sugar

Instructions For: Deep Fried Oreos

Freeze cookies for 3 hours.

In a heavy-gauge 3-quart saucepot heat oil to 350 degrees F.

While oil is heating, set up a sheet pan with paper towels for draining the deep fried oreos .

In a medium-sized mixing bowl stir water into buttermilk pancake mix with a wooden spoon until thoroughly combined. As soon as batter is smooth, dip each cookie, one at a time, into batter and smooth batter, making a thin coat completely around the cookie. Place coated cookie carefully into hot oil. Repeat for each cookie. Fry on both sides, turning over once until golden brown.

Remove deep fried oreos cookie from hot oil with metal tongs and drain on paper towels. Dust with confectioners sugar.

Let deep fried oreos cool slightly (about 2 minutes) before serving.

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