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Rosettes Cookies

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Rosettes Cookies

Ingredients For: Rosettes Cookies

2 eggs
1-tablespoon sugar
1/4-teaspoon salt
1-cup all-purpose flour, sifted
1-cup milk
1-teaspoon vanilla

Instructions For: Rosettes Cookies

Combine eggs, sugar, and salt; beat well. Add remaining ingredients; beat until smooth. Heat rosettes cookies iron in deep, hot oil (350 to 375 F) for two minutes. Drain excess oil from iron; dip in batter to 1/4 inch from top of iron, then immediately into hot oil. Fry rosette until golden, 10 to 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto rack placed over paper towels. Reheat iron 1 minute; make next rosette. If you have two rosette irons, reheat one while using the other. Stir batter from time to time, as you will get some oil in it. Sprinkle rosettes with confectioner's sugar. Rosettes Cookies makes about 40 depending on the size iron you use.

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