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Boiled Chocolate Frosting

Boiled Chocolate Frosting

Ingredients For: Boiled Chocolate Frosting

1½ cups of fine granulated sugar 2 ounces of chocolate, melted
Whites of 2 eggs, beaten dry
¾ cup of sweet milk
1 teaspoonful of vanilla extract

Instructions For: Boiled Chocolate Frosting

Cook the sugar and milk to 238 deg F.
(Soft ball) in the same manner as the sugar and water were cooked in the boiled frosting; add the melted chocolate and, without stirring, pour together onto the whites of eggs.
Flavor when cold.
This frosting, if it be a little undercooked, will harden upon the outside in time.
If boiled chocolate frosting runs from the cake and is returned when cooler, it will not have its original gloss.

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