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Butter Mallow Icing

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Butter Mallow Icing

Ingredients For: Butter Mallow Icing

2/3-cup milk
1/2-cup marshmallows; (30 large)
1/2 cup butter or margarine; softened
1-teaspoon vanilla

Instructions For: Butter Mallow Icing

Combine the milk and marshmallows in a saucepan. Cook and stir over LOW heat until marshmallows dissolve. Cool to room temperature; stir to blend. Cream the butter or margarine until light and fluffy. Gradually add cooled marshmallow mixture, beating well. Beat in the vanilla. Frost the top of 13 x 9-inch cake or the top of 9-inch square cake.

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