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Butterscotch Frosting
Ingredients For: Butterscotch Frosting
3 tbsp unsalted butter
2 cups powdered sugar
1 1/2 tbsp milk
1/2 tsp vanilla
1/2-cup ground pecans
Instructions For: Butterscotch Frosting
Heat butter just until it begins to brown. Stir
in sugar; remove from heat. Add milk and vanilla;
mix until smooth. Stir ground pecans into butterscotch frosting .
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