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Chocolate Cream Cheese FrostingIngredients For: Chocolate Cream Cheese Frosting 2 tablespoons softened butter2 small packages (3 ounces each) cream cheese, softened 1-pound confectioners' sugar 2 ounces unsweetened chocolate, melted 1 to 2 tablespoons milk 1-teaspoon vanilla Instructions: Cream butter and cream cheese; gradually add part of the sugar, alternating with chocolate then milk, until well blended and spreading consistency is reached. Beat in 1-teaspoon vanilla. Frosts 2 9-inch round layers, wow.
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