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German Chocolate Frosting

German Chocolate Frosting

Ingredients For: German Chocolate Frosting

1-cup evaporated milk
1-cup sugar
3 egg yolks
1/2-cup butter
1-cup pecan pieces
1 1/3 cup coconut
1 tsp vanilla

Instructions For: German Chocolate Frosting

Cook milk, sugar, egg yolks, butter and vanilla over medium heat. Stir constantly until thick. Add 1-1/3 cup coconut and 1 cup chopped pecans. Beat until thick to put on cake.

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