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Red Velvet IcingIngredients For: Red Velvet Icing
5 Tablespoons flour Instructions For: Red Velvet Icing Cook flour and milk until thick, stirring constantly. (This will be as thick as paste.) Let cool until cold. Cream together sugar, butter, and vanilla; add to cold mixture. Beat until the mixture is the consistency to spread. When finished, it is similar to the likes of whipped cream. It makes the cake!
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