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Royal Icing

Royal Icing

Ingerdients For: Royal Icing

2 tablespoons Just Whites, an egg white powder
6 tablespoons lukewarm water
1/4 teaspoon almond extract or lemon juice
1 box (1 pound) confectioners' sugar

Instructions For: Royal Icing

In a large mixing bowl with a hand-held electric mixer on low, beat egg white powder and confectioners' sugar until royal icing is well blended. Gradually beat in water and flavoring; continue beating on high until royal icing is very thick and glossy, about 6 to 8 minutes.

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