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Butter Snow Flakes

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Butter Snow Flakes

Ingredients For: Butter Snow Flakes

2 1/4 cups all-purpose flour
1/4-teaspoon salt
1/4-teaspoon ground cinnamon
1-cup butter
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
1-teaspoon vanilla extract
1 teaspoon orange zest

Instructions For: Butter Snow Flakes

In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form butter snow flakes cookies on an un-greased cookie sheet.

Bake butter snow flakes for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.

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